Whether you plan to invite some like-minded friends over or hunker down in front of the TV solo with a stiff drink, you might ...

Single-serving, mini canned cocktails are making their mark, using high-quality ingredients and a small-batch approach. These ...

Looking to unleash your inner bartender? We tried and tested a bunch of cocktail kits and found three top-notch winners.

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

Ricardo Cardim, bar manager at the Evolution hotel, has won the national competition and is now competing in the global ...

Preston Stewart, certified chocolatier with Ecole Chocolat, shares tips on what type of chocolate to use, additions that will ...

For cocktails, less can definitely be more. This zesty and smoky recipe goes light on steps and technique, letting fresh and ...

This Pumpkin Sour from The Social Sipper gives a subtle nod to Halloween with its bright orange color. To make it, you’ll ...

A Cuban cocktail bar on Calle Ocho in Miami has just been named one of the best bars in the world for its authentic recipes.

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...