As a bonus, air fryers and microwaves use less energy than a large oven and are remarkably easy to operate and clean. Here's ...

For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

We set ourselves up for a challenge with this recipe: Could we make it as rich and comforting as baked potatoes tend to be — largely due to the amount of grated cheddar and butter they have in ...

Put the potatoes on a baking tray and bake for 1 hour–1¼ hours ... We have included peas and onions in this recipe so that it is a complete meal, but you could use cherry tomatoes if you ...

There are few foods I love more than potatoes, but specifically baked potatoes ... Technique Tip: This recipe can be doubled, depending on the size of the potatoes. Create about 1½ inches ...

I've made baked potatoes many times before, but I've never followed specific recipes. I usually just stick to pretty classic fillings, like butter, sour cream, and cheese. But after trying four ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... of these tender roasted sweet potatoes. You'll bake the potatoes first, then halve and ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...