Avakkai is a type of Andhra pickle. Along with a mix of spices, this recipe also used black channas. Place cut mangoes in a clean vessel.Add red chilli powder,turmeric powder, fenugreek powder, ...

Kerala Style Avakkai Pickle Raw mangoes seasoned with mustard seeds, red chili powder, and other spices, representing Kerala's iconic tangy and spicy flavors in perfect harmony. A culinary ...

If it is fiery avakkai of Andhra Pradesh you are looking for then there is Godavari and other brands website where you can order not only avakkai, but gongura and other stuff. In fact you can ...