On the reverse side, high-starch Idaho and russet potatoes can make excellent ... Lo-fi, cheap, and easy to store, we love a good old-fashioned potato masher—provided you don’t mind a mash with a few ...

Starchy potatoes are favored for mashing because they cook up fluffy and airy, making them easy to smash down and lift back ...

Alton dreamed up his mashed potatoes recipe as a solution to the dry, gummy versions that grace many American dinner tables.

Mashed potatoes are one of the most beloved an versatile dishes out there. But, with these hacks your spud game will be ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

Potatoes. Hands down, the best potatoes for mashing are russet and Yukon gold. Both varieties are naturally high in starch, so they smash well, absorb whatever you add to them, and create fluffy ...

Mashed potatoes ... was incredible. The potatoes were really buttery and savory without having a greasy mouthfeel. I was shocked to see no butter in Brown's recipe The good news about this recipe ...