In a heavy based pan, heat the ghee and add the cumin and the ginger. 2. When the ginger becomes a little brown, add the peas and potatoes, drained rice, coriander, garam masala, salt and turmeric, ...

In a saucepan, heat oil over medium flame and add nigella seeds and green chillies, fry for 7-8 seconds. Add the poppy seed paste, and water, and season to taste, bring to a boil and simmer for 15 ...

These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

This recipe was created by Brishti Mandal and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Cover and cook on low heat for another 5 ...

On the occasion of Durga Pujo, he offers recipes for Chingri Malai Curry and Aloo Posto. According to Saurab, Chingri Malai Curry, the iconic Bengali prawn curry, is a "a rich and creamy dish of ...

While plain rotli is an everyday bread, ones like aloo paratha and tikhi puri are special enough for celebrations and ...

Roast grated bottle lauki with ghee, dry fruits, and sugar for a unique flavor. Grate and cook beetroot with milk, khoya, and ...

It is typically prepared in the winter when turnips are in season. It tastes amazing! The land is now covered in a coat of ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...