But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat ...

Soft lentil fritters soaked in spiced yogurt, topped with chutneys—made quickly with pre-soaked lentils or instant mixes.

Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

Food Desk. Karwa Chauth Vrat is on October 20th. Women's preparations are in the final stages. Women wait for this fast all ...

Awareness of the holiday has crossed over to Chicago’s South Asian restaurants, providing a way for folks of all backgrounds to celebrate. Below are some of the more notable Diwali menus and events ...

Karwa Chauth will be celebrated on October 16, 2024, and people are busy preparing for it and deciding on the menu. One ...

Unlike traditional chaat, this one is shaped like a tokri (basket), giving it a unique presentation. The tokri is prepared from a mixture of sabudana, potatoes, and spices. It is then filled with a ...

Vaishnav Chaat Bhandar is an iconic spot in Kamla Nagar where you can relish North Indian street food. They have been in this business since 1955 and sell aloo tikki, dahi bhalla, gol gappe, lal aloo ...

Moments after Noel, Ratan Tata’s stepbrother, was named the new chairman, the name Aloo Mistry began trending across social media platforms. Aloo Mistry, hails from a distinguished Parsi ...

We all love the soft and airy daulat ki chaat. But have you ever seen it being prepared? This viral video takes you through behind the scenes. A flurry of reactions appeared in the comments section.

Place the hot tikki on to a plate and pour few spoons of curd on top along with the green chutney and meethi chutney. Sprinkle chaat masala and red chilli powder.