Combine the mayonnaise and mustard together in a small bowl. Lay the bread on a flat surface then spread a layer of the mustard mayonnaise on each slice. Place some lettuce leaves on two slices of ...

In an ovenproof pan, over medium heat, warm some olive oil and butter then add the garlic, potatoes and rosemary sprigs. Sear the potatoes without turning them for 3 -4 minutes until the butter is ...

Preheat the oven to 220˚C. In a large mixing bowl, sieve the plain flour and add in a pinch of salt and pepper. Whisk the eggs and milk together and pour over the plain flour. Whisk until a smooth ...

Heat a sauté pan, over a medium heat, drizzle in a little olive oil. Cook the meatballs and colour on all sides for 3 to 4 minutes. Then add the onion, garlic, beef stock and mixed herbs and continue ...

Preheat the oven to 200°C/gas mark 6. Put the butter in a small bowl and mix in the walnuts and sage. Rub some butter underneath the turkey breast skin by lifting the skin gently with your hands and ...

1. Preheat oven to 180˚C. Place the Beef Wellington on a roasting tray lined with parchment paper. 2. Follow the packaging instructions to cook, and then remove from oven let it rest for 5 minutes.

Preheat the barbecue to medium and pull the cooked chicken meat into a bowl. In a small saucepan, over medium heat, drizzle the oil and sauté the onion, red pepper and garlic for 2 minutes until just ...

Preheat the oven to 180C Place the carrots, onion, garlic, rosemary, sage and chicken wings on a roasting tray.

Carefully halve the Easter Egg and place one half in a small bowl to act as a prop. Add one scoop each of honeycomb and chocolate ice cream to the centre of the egg. Drizzle with chocolate sauce.

Preheat the oven to 160°C, Fan Oven 145°C, Gas Mark 2. Prepare an 8inch/20cm round cake tin by lining the base and the sides with SuperValu greaseproof paper. Tie a double band of brown paper around ...

Preheat the barbecue or a griddle pan, prepare the fillings and preheat the oven to 200˚C. Slice the tortillas into bands of approximately 1cm in width. Place the pieces on a baking tray, sprinkle ...

1. Cover the potatoes with cold water in a pan and bring to the boil, then simmer for 15-20 minutes or until completely tender when pierced with the tip of a sharp knife. 2. Strain the potatoes and ...