Once boiling, reduce the heat to low, toss in the potatoes, and simmer, uncovered, for 15 minutes. Add the clams, reserved ...

Preheat the oven to 350°F (180°C). Grease a 13 × 9-inch baking dish. Heat the vegetable oil in a large frying pan over medium-low heat. Add the onions and cook, stirring often, until golden brown, 25 ...

In a small bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and salt. Add the butter. Using your fingers, rub together until the texture of the mixture resembles coarse crumbs. Set ...

While the first vegetable that comes to mind from the mention of Yukon may be the Yukon Gold potato (which was actually developed in Guelph, Ontario), it’s actually spruce tips that captures the ...

The Top Chef Canada alum gives us a crash course in baking mix history ...

Here's where to find live music in Edmonton during October ...

Talking all things reality TV competitions, food and music on this new podcast episode ...

A new whisky from the women of Eau Claire Distillery ...

A baking-focused Wall of Chefs spin-off premieres March 28 ...

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.

As our Prairie Grid Dinner Series wraps for the year, we reflect on the wild ride and talented people involved Blown breakers and an unconventional space for dinner can't stop the momentum of our 2018 ...