Fish sauce: One of the smelliest but most ... You'll be eating this easy Thai coconut soup on repeat. Here's how to make it.

Add curry paste, coconut milk, and broth and mix well to combine. Bring soup to a simmer, reduce heat to medium, and let cook for 5 minutes. Remove soup from heat and stir in the scallions, basil, ...

One of our favorite seafood soups is a creamy coconut version packed with Thai flavors ... a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic ...

Stir in the coconut milk and fish sauce. Pour in the boiling water ... Divide the drained noodles between four bowls, and ladle over the soup. Garnish with thai basil leaves, shiso cress, the ...

Put the chicken stock, lime leaves, galangal, fish ... soup with some coriander leaves, and cook for just a few seconds. Ladle into hot bowls and serve immediately. Note: We usually use one red ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...