Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

Best boneless: D'Artagnan Berkshire Best Boneless Smoked Ham - See at D'Artagnan Marbled ... we may get a small share of the revenue from the sale from our partners. We may receive products ...

and “the prep for ham hock is almost identical to ham that you slice for a sandwich: it’s cured and smoked,” Gillespie says. “The major difference is that ham hock is meant for seasoning.

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

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Five young-gun chefs share their secret restaurants, kebab shops and bars they frequent when they’re off the clock.

Richards is known for his culinary explorations of the global South, and this flavorful blend of smoked ham hock, bourbon, vinegar, and togarashi with noodles and greens is a notable addition to ...

This smoked ham pot pie recipe is perfect for those easter dinner recipes. Pot Pie is one of those comfort foods, and le ...

THE best supermarket to buy your Christmas dinner essentials has been revealed in a blind taste test. BBC Good Food has announced the results of its yearly Christmas Supermarket Taste Awards, with ...

A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home. I am not really one to buy products that have already been cured ...

Add the ham and mix well to combine, then season to taste. Cook for just a couple minutes to marry the flavours together, then take the pan off the heat. Transfer to a 25cm pie dish and allow to ...