Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But ...

In cold water place gelatin to allow to soften. In a small saucepan heat the milk, 1 cup of cream, and vanilla. Once it comes to a simmer take it off the heat. Place the yolks in a bowl ...

To make the mousse: In a bowl ... Reprinted with permission from Hello, Jell-O!: 50+ Inventive Recipes from the Jello Mold Mistress by Victoria Belanger, 2012.

However, whilst gelatin is easy to find and can be incorporated into an array of desserts for stabilizing and thickening ...

These old-fashioned Jello pie recipes have long-lasting value and have been passed ... This makes their texture luxurious and mousse-like. Some of the Jello flavors used include raspberry, cherry, ...

3 Soak the gelatin leaves in cold water for 5 minutes until soft ... 7 Once set, carefully take the mousse out of the tin and transfer to a serving plate or cake stand. In a bowl, whip the remaining ...

A new chocolate mousse recipe has been released containing a 'superfood' ingredient that is associated with lowering your risk of heart disease, diabetes and cancer. Research shows that diets rich ...

Aspics were for more adventurous cooks, but with the rise of commercial gelatin, pretty much every household magazine concocted recipes. They are very pretty, and will dress up a table at a party!

sour cherries and sea salt to make a dreamy wreath-like creation that’s “very mousse-y”, and definitely worth your time and effort. The recipe explains how to make two sizes: 20cm for 10 ...

This beautiful cake from Natalie Paull's latest cookbook, Beatrix Bakes: Another Slice by Natalie Paull, is her tribute to Japanese cake shop Equal Pastry Shop, located in Shibuya. Credit: Jiwon Kim ...