One thing that unites these varied food scenes is an iconic spice blend: ras el hanout. Literally translating to “head of the ...

The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice ...

We've replaced potatoes with root vegetables to reduce the carbohydrates and included plenty of spice to turn up the flavour. If you're not into spicy food, check out the recipe tips for other ...

Enter this baharat spice blend recipe. It’s rich ... Although not traditionally called Bahārāt, similar spice mixes such as Egyptian 7-spice, Bzar, or Ras el Hanout feature local ingredients like ...

In step three, instead of the lemon and ras-el-hanout add 15 halved cherry tomatoes with the chicken and thyme. Bake as per the recipe, but do not stir through the coriander or serve with the yoghurt.

You can find them at almost any grocery store, but we like this blend from Occo ... recipes and is an element in spice mixtures like North African ras el hanout and Indian garam masala.

The fruit is versatile. And there’s nothing like a cranberry to give a burst of flavor to dishes both sweet and savory. Full ...

Carefully remove the steaks and allow to cool. To make the ras el hanout spice mix: 3. In a frying pan set over low heat, dry roast the coriander seeds, cumin seeds, peppercorns, cloves ...

This Moroccan-inspired dish is seasoned with ras-el-hanout, a warming spice blend of cumin, coriander, ginger, and cinnamon.

and a Ras El Hanout Moroccan blend meant for meats and veggies. This Middle East collection of spices will bring those flavors to life right at home. Get the collection here. Chef Jennifer Booker ...