Are you ready to sink your teeth into a scrumptious Portobello Mushroom Burger? Look no further! We’re sharing an irresistible recipe for a vegetarian Portobello Mushroom Burger that will leave you ...

Put the portobello mushrooms ... Add the chopped mushroom stalks and pepper and cook until softened. Spoon the mixture into the baked mushrooms. Put the blue cheese on top and sprinkle breadcrumbs ...

cheddar cheese, raisins, carrots, onions, and quinoa, they're a delicious meat alternative. Get the recipe. If you like ...

We absolutely love cooking big, fat portobello mushrooms on the ... Remove stalks from mushrooms and stuff with blue cheese, walnuts and thyme. Heat the barbecue to a medium heat, cook mushrooms ...

4 Portobello caps ... Remove mushroom caps from oven and fill with stuffing. Bake an additional 15 minutes or until mushrooms are tender and cheese is melted. Allow to cool before serving.

One of three "healthy burgers" on the Pita Jungle menu, the grilled portobello mushroom burger is huge, which is important, because once you start eating, you won't want to stop. This perfectly ...

Spread a quarter of the paste inside one of the mushrooms and top with a slice of the goats' cheese. Repeat with the remaining stuffing mixture, mushrooms and goats' cheese. Place the stuffed ...

I tried Michael Mosley's 5:2 diet plan, after gaining weight and feeling sluggish following a stressful few months — here's ...

This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two ... factor by folding in bouncy mushrooms and pleasantly firm black beans ...