Swept aside by colonialism, this ancient tradition is being reclaimed by a new generation of Filipino chefs who are ...

One man takes on the choucroute garnie, pretzels and pork knuckles of eastern France’s haute-calorie hinterland ...

Pork knuckles (golonka) are a staple of Polish roadside inns and taverns – the lower part of the pork shoulder with a bone, cooked until tender, is usually served with horseradish or mustard, and ...

A debate among international travelers compares Vietnam's pho and bun bo Hue, with some arguing that the spicy beef noodle ...

Pork shank is a cut of meat from the foreleg of the pig, just below the shoulder. A pork shank may also include a portion of the knuckle (ankle) or hock meat at the lower end. As they are often cut ...

Writer Bonnie Tsui travels to three Swiss cities to take part in the country's beloved tradition of river swimming.

With over 50 years in the business, the chefs behind the braised pork of Meng Jai Pork Knuckle have gained the restaurant a reputation for using only the back part of the pork for added deliciousness.

Can you ever say that a sandwich you’ve made was loved by literally millions of people? Owen Han can. His 38-second video for ...

Urban Street-Food: A food zone offering renowned local dishes, such as the legendary Phuket pork knuckle from a Michelin Star ...

From F&B to fashion to attractions, here's how to get the bang for your buck with all these new deals to use this November ...

Why pay S$30++ in restaurants when you can get equally good pork knuckles at S$19? Situated opposite the busy famous food centre— Chomp Chomp, Siang Hee Seafood is a good alternative to avoid the ...