In 2025, staying compliant with OSHA’s evolving standards will be essential as companies navigate new technological, ...

Hazard communication is an OSHA requirement established in 1983. This standard pertains to a worker’s understanding of the safety hazards associated with any chemicals they will use during their ...

Labeling litigation in the food and beverage space remains vigorous, especially in California. To avoid becoming a party to such ...

"[They] increase the risk of childhood asthma and other respiratory problems, but most people are unaware of this threat." ...

The final rule aligns OSHA’s standard with Revision 7 of the UN’s Globally Harmonized Systems of Classification and Labelling of Chemicals (GHS). Key changes to the HazCom Standard as outlined ...

Food manufacturers could be bound by a list of measures compiled in a bid to better regulate and hold industry accountable for unhealthy products and their consequences to consumer health.

Currently, only 43 WHO member states have any kind of front-of-package labelling either mandatory or voluntary ... a ...

The Belgian food agency has found problems with food labels in more than half of inspections during an operation across the country. The Federal Agency for the Safety of the Food Chain (FASFC ...

The U.S. Department of Agriculture is increasing its efforts to monitor the use of "environment-related" buzz phrases such as ...

Today's label printers range from small desktop units for file-folder paper labels to industrial-grade ones for labeling cables with plastic strips. Here's how to pick the right labeler ...

Their labels are vague, only mentioning "proprietary mushroom blends." To get answers, we took them to the North Louisiana Crime Lab for analysis. Randall Robillard, the forensic chemistry ...

BRC is one of the most highly regarded certification programs recognized by the Global Food Safety Initiative (GFSI ... direct food ingredient and private label solutions.