Whether it's a crawfish boil in Louisiana or crab boils in New England, seafood boils are a widespread coastal tradition. Families and friends celebrate the end of cold winters and springs by ...

The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

Steam until shells pop open, about 5 minutes. Stir in shrimp, butter, parsley and lemon juice and cook until shrimp just turn pink, about 2 minutes. Season with salt to taste. Serve immediately ...

In a large stockpot over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil. Season the boil ...

Chef Bobby Flay is known for his ability to improvise in the kitchen. Next time you're making fish, consider trying this ...

Stir in cheese and allow to melt. Don't re-boil the sauce or it will become stringy. You can easily customise this basic cheese sauce recipe with any bits of cheese you have in the fridge that ...

Kelchner's Yum Yum Dipping Sauce and Seafood Boil Marinade and Sauce are delivering on this trend, offering genuine taste experiences for your favorite seafood meals. Both sauces are gluten-free ...

This year we’ll prepare our take on a New Orleans seafood boil that is classically made ... with Berries and Greek Yogurt is adapted from a recipe for a Latin America agua fresca.

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...

This year we’ll prepare our take on a New Orleans seafood boil that is classically made ... with Berries and Greek Yogurt is adapted from a recipe for a Latin America agua fresca.