Since discovering this recipe, plain carrots with peas have taken a backseat. Preparing it takes just a few moments, and the ...

Discover our top tagine-style dishes, from slow-cooked tender, flavour-packed meat versions to vegetarian favourites, ...

We've gathered 25 Moroccan-inspired recipes that are sure to become your new go-tos. Whether you're a fan of hearty tagines or zesty couscous, these dishes are packed with the vibrant spices and ...

This one-pan meal features juicy chicken drumsticks cooked in fragrant Moroccan spices. But it’s the pearl ... flavours of the Middle East, but make recipes that are approachable and easy ...

Prepare the chermoula: In a medium bowl, mix cilantro, garlic, lemon juice and spices to form a paste. Top with extra virgin olive oil. Stir in salt and chile flakes to taste. Set aside.

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic ...

Place the cumin and coriander seeds into a pestle and mortar and grind roughly. Add the spices to the couscous along with the olives. Heat a griddle pan until hot then sear the beef for one minute ...

The ring-necked pheasant is one of North America's most sought-after game birds. The colorful, fast-flying birds with succulent white meat make great table fare.

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

The fruit is versatile. And there’s nothing like a cranberry to give a burst of flavor to dishes both sweet and savory. Full ...

The subtitle of Steve Sando’s latest cookbook is “100 Recipes for Cooking With All ... For Chickpea Tagine, he took his cues from a classic Moroccan chicken tagine, with one obvious swap, ...

For the spice paste, crush the garlic cloves and sea salt with a pestle in a mortar. Add the smoked paprika, turmeric and cumin seeds and grind to a paste. Add just enough olive or groundnut oil ...