It seems like everyone is building belt grinders these days. You might think [Jeremy Schmidt] is just hoping on the bandwagon, but you’d be wrong. He took a full two years to design the perfect ...

Despite all recycling efforts, about 80 bucks went into the project, which is still a good deal for a rock-solid, variable-speed belt grinder. Apparently, disused fitness devices make an ideal ...

If you allow them to go blunt, you’ll have less control and will be more likely to see the knife slide off the food, making cooking a more hazardous process. The key to this is finding a ...

Tool hacks usually happen on the fly, when you’re in a situation that calls for a tool to be modified slightly or used in a ...

This more affordable set from Wüsthof has a similar setup. The paring knife is a half-inch smaller (which shouldn’t make any noticeable difference for daily use), the serrated knife is three ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

(Our “best less expensive” pick is currently on sale, making it cheaper than our “even less expensive” pick.) Every expert I spoke to noted that burr grinders (which break down beans in a ...

Although plenty of things can go wrong while you're slicing up a pizza, perhaps the biggest pizza-cutting mistake you're making is not using a sharp ... Another method calls for access to a belt ...

If you're still unsure of what to get someone for Christmas, make a safe bet and get them a ... conveniently be attached to your bag, backpack, belt loop and more. It can handle 10 hours of ...

but we also feature handheld grinders that cost less than $100 to make sure there is an option for everyone in this buying guide. With so many different type on the market, it can be tricky to buy ...

Alissa Fitzgerald is a food and travel writer and chef based in Brooklyn, NY. She graduated from The Cambridge School of Culinary Arts with a culinary degree. She’s worked as a chef in San ...