Beloved for its succulently tender meat and reliably rich flavor, lamb offers a plethora of cuts that cater to a variety of cooking methods, and is suitable for any occasion. From the juicy shoulder ...

Rack of lamb is elegant. It’s special ... Lamb is also a tradition in Mediterranean cooking, especially Greek food, so something like roasted Greek potatoes with feta cheese or a salad side like ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

Trim any excess skin from the lamb and score the fat using a sharp knife. Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Add the peas and cook for three minutes ... To serve, spoon the pea ragu onto a large warm plate and top with the rack of lamb.

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

Place the rack of lamb skin side down on the hot pan and cook it until it is golden brown and the fat has started to render down. This will take about five to eight minutes. Use a pair of tongs to ...

If your lamb is larger, the cooking time will increase ... but you could simply choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight, so ...