For this recipe, canned baked beans are baked again at 350°F for 50 minutes. For dried beans, the cooking time can vary greatly. Start checking smaller varieties at around 30 minutes and larger ...

These baked beans with ground beef (also known as southern baked beans) are the perfect blend of sweet and savory. They are ...

They readily absorb flavors from seasonings and other ingredients, making them an excellent choice for baked beans! Do not substitute canned beans for the dry ones in this recipe. Salt pork is a ...

Add the stock and beans, return the mixture to a simmer and ... If desired, reserve half of this dish as leftovers for use in James Martin's recipe for duck cassoulet with olive oil mash.

The canned food aisle is getting a flavorful facelift, thanks to Clark Foods' U.S. launch of their gourmet baked beans.

Save time, money, and stress in the kitchen with these 25 pantry essentials. Stock up on these staples to always have the right ingredients.

Beans are a great source of fiber and magnesium, two nutrients that help you poop, Anzlovar said. The legumes contain both ...

From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so your next batch is a star.

Serving ideas - Serve beans on toasted bread, mashed potato or hash browns. Top beans with shavings of parmesan. Poach an egg to serve with your baked beans. Add cooked sausages to your meal.