The cream layer in this icebox cake is a light, raspberry cream flavor with an airy mousse-like texture. The graham crackers soften to resemble thin cake-like layers. SO GOOD. If you’ve ever had an ...

Soak each graham ... the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours. Before serving, lightly dust cake with cocoa ...

Cream cheese: Bring it to room temperature about 30 minutes to 1 hour in advance.You want it soft enough that it creams easily when whipped. Use cream cheese from a block, not a tub. You can use ...

On this week's episode of Pastries with Paola discover the Maria Cookie Icebox Cake ... "What you think of graham crackers in the U.S., Maria cookies are to Latin America," she says.

Instead of letting the leftovers sit in the back of the pantry, try making a graham cracker pound cake. All you need to do is follow your favorite recipe — just make sure you skip pre-heating ...

With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...