There is no doubt that physical preparation and an adequate diet are essential for the performance of an elite athlete.

But pumpkin is used in dishes around the world year-round. Let's take a look at how pumpkin is eaten in different cultures across the globe. If you're a fan of sweet and savory, you're in for a ...

A breakfast parfait is a delightful and nutritious way to start your day. Combining layers of creamy yogurt, fresh fruits, and crunchy granola, this dish offers a perfect balance of flavours and ...

There's a potato dish for every cooking method and every cuisine. There are creamy potato dishes and crispy potato dishes. Some sop up sauce; others beg to be snatched up with your fingers and ...

Not that those aren't delicious, but vegetarians love flavorful pasta dishes, risotto, and the occasional fried lemongrass tofu. However, how can someone who is living the meatless life get that ...

You can find all kinds of snacks in specialty shops, and there are plenty of restaurants selling classic dishes like adobo and sinigang. If you’re staying at home, though, here are two tasty ...

Just as certain Indian dishes, Mexican meals, and brunch items are best avoided, so too are certain entrees in general. No matter how high-quality the restaurant is, it doesn't change the fact ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them again and again. Packed with tasty vegetables like cabbage ...

Makueni agriculture CEC Bob Kisyula holds a Baobab fruit in his office at Wote, Makueni county. [Stephen Nzioka, Standard] Nutrition experts are leading the charge to get Kenyans to take up eating ...

In a shocking turn of events, Rosie O'Donnell's oldest daughter, Chelsea Belle O'Donnell, 27, was arrested on multiple ...

By Etan Vlessing Canada Bureau Chief “I was a trophy for these idiots,” a prickly Stewart says in the teaser that chronicles her celebrated ascent from teenage model to lifestyle influencer ...

Bacon has been well-loved dating back to 1500 BCE, when the salted pork belly first appeared in China since then it typically is the meat portion of breakfast or added to dishes for its flavor.