These fish cakes are shaped like fish ... Cherry tomatoes cook in no time at all, so do the flounder fillets for this easy ...

Heat the sesame oil in a small frying pan, over a medium–low heat and add the fish cake mixture in 2 spoonfuls. Try to shape into 2 circles–it’s almost like cooking thick pancakes.

Mash the potato using a masher, fork or clean fingers. Kid’s job: Add the fish and mix well. Add the lemon, a little pepper and any of the optional extras you like. Have a taste - you can add ...

Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...

At the other end of the scale is the more familiar street-food version, which has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake. Its vendors ...

When it comes to classic Japanese street snacks, nothing is quite as ubiquitous as taiyaki – the fish-shaped cakes found on many street corners. Fact is, taiyaki is not shaped after just any ...

Make the most of those pumpkin leftovers with these pies, pastas, purees and cakes that the whole crew ... However, substituting fish fillets for clams makes for an incredibly simple main meal.

Save time, money, and stress in the kitchen with these 25 pantry essentials. Stock up on these staples to always have the right ingredients.

Brew City restaurant owner and ‘Top Chef’ contestant Dan Jacobs shares where to go, what to see and what to eat and drink in ...