Experience the perfect fusion of flavors with these crispy salt cod potato cakes, combining savory salt cod and creamy mashed ...

Latkes are one of the traditional foods served at Passover. Try a modern twist on latkes with Cod and Potato cakes with Horseradish Aioli. Here at How Was Your Day?, we want to bring a fresh ...

Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ... Serve the fish cakes with wedges of lime and the aioli.

Flake the cooked cod, keeping the pieces quite chunky then add to the potato mixture ... a lightly floured work surface then shape into cakes. Place the formed cakes into the fridge for 30 ...

One bite of these deliciously crispy fish and potato cakes and you’ll never look at crab cakes quite the same way again.

The cod, which is served three pieces to a plate, is exceptional with a light and crisp batter that’s not unlike a well-fried beer-batter funnel cake. Meanwhile, potato pancakes are large ...

These potato and quinoa cakes with smoked cheese can be a perfect breakfast or dinner companion. Pair it up with mint or tamarind chutney and quinoa salad with some chopped fruits and enjoy! Boil ...

Fry the black pudding, give it about three to four minutes per side. To finish off the potato cakes use a heavy based, non-stick pan over a high heat. You do not need to use any oil.

See my tips for perfect potato cakes below the recipe and other flavourings you can add.

Add the cod to the potatoes along with the garlic, flour, baking powder, egg yolks, spring onions and parsley. Whisk the egg whites, then fold into the potato mixture. Step 4: Fill a heavy-based ...

Pour potato chips into a separate bowl. Roll each cake in potato chips until loosely coated. Heat oil in a large sauté pan over medium heat. Once oil is shimmering but not smoking, fry crab cakes ...