A good kitchen knife is an investment that betters your today and alters your future. Cooking becomes easier; a slicing ...

U.S. manufacturers have a lot of competition — mainly from China. The PRC is producing quality budget knives and knives up to ...

Hiking and backpacking are year-round activities that many of us cling to as a way of taking a break from our day-to-day lives. There's just something about getting into the outdoors and living out of ...

This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent ...

Someone isn't listening. / j_markow/iStock via Getty Images Dishwashers are one of the great innovations of the 20th century, freeing families from tackling their caked-on pans and lasagna plates ...

Think about storage – does the set come with a block or are the knives loose? If the latter, do the blades have sheaths to keep them protected in your drawer? Some knife sets even include in ...

As far as routine chores go, we put sharpening knives on par with flossing. We all know we should be doing it more frequently than we probably are. Proper maintenance of your blades makes for ...

Learn more Purchasing one of the best knife sets is a quick and easy way to furnish your kitchen with cutlery ... on a glass cutting board 200 times in order to dull them. After dulling, we ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to ...

When you bought your Keurig, it's unlikely it was to dunk the blade of your favorite carbon steel knife into your steaming cup o' Morning Joe. However, if you're a knife maker or even a knife ...

When I order sourdough in a posh restaurant, the cut surfaces are slightly shiny, almost pearlescent. They must be using one of these. The single most important knife in your kitchen is the all ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...