There s a wide world of chile peppers out there. But mild bell peppers, the scorching hot Carolina reaper and everything in ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

The rest of the ingredients you might already have in your condiment and spice cabinet. Check for olive oil, pomegranate molasses, Aleppo pepper flakes, cumin, salt, and sumac. "The pomegranate ...

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

Just as soon as the liquid egg stops running, remove the pan from the heat, grind some coarse black pepper and sprinkle with finely chopped chives and Aleppo pepper. Slide the egg onto a warm plate.

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Season with freshly ground black pepper. Flip the egg over, cook for a further minute or two. Slide onto a warm plate, sprinkle with a few flakes of sea salt, Aleppo pepper to taste and some ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

In Turkish and Turkish-Cypriot cuisine, köfte is the name given to any ground meatballs or patties. How the köfte are shaped and whether they are grilled, roasted, fried or stewed can make a big ...

For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes ...