Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

Whether you're craving a peanut butter and jelly sandwich, a grilled cheese, or some toast for breakfast, you're going to need a loaf of bread. There's a time and place for white bread, milk bread ...

You don't need to give up your French bread when you follow a healthier diet, you just need to switch to pain complet.

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Modern manufacturing has evolved significantly, with whole grain varieties emerging as nutritional powerhouses. These breads retain the complete grain kernel, including the bran, germ, and ...

The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24-hour breads. I baked another loaf, using a different flour blend. Same results. The grains came back ...

From bread to ice-cream, the range of protein-rich supermarket products is ever growing. The question is, are they any ...

An easy, high-protein breakfast choice is mashed spicy rajma spread on whole grain bread. For a substantial breakfast, rajma ...

A decent loaf of bread now costs anywhere from $4 to $8 at the grocery store, while the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents.

Often, refined flour will be the first ingredient (even on “wheat bread”) which is still using refined flour, and therefore, provides fewer of the benefits 100% whole-grains provides—fiber ...