Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Add the white wine, lemon juice, capers, and salt and stir again. Allow to come to a boil and reduce slightly for another 2-3 ...

What about the "other white meat ... One with a light or creamy sauce calls for a drier, light wine. 6. That last secret to cooking with wine: Have fun! Feel free to experiment while cooking ...

Strain the cooking liquid into a bowl ... stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl and lightly ...

Add the onion, carrot, celery, parsley sprigs, rosemary sprig, sage leaves, white wine and 1/2 cup ... Serve the remaining sauce on the side. Recipe courtesy of The Southern Italian Farmer ...

Wine enhances the flavor and enriches the aromas in all stewed dishes that contain meat, chicken, or even fish. The minimal ...