Hetty Lui McKinnon’s hearty tantanmen with fried tofu is soothing, spicy and — crucially — doable after a busy day.

If you’re after premade vegan and vegetarian meals delivered straight to your door, Mosaic Foods is worth checking out.

The soup season is here, and it’s time to put on the chef’s hat to experiment with recipes. From tomatoes to lentils, this ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...

6 oz. diced fresh green chilis or jalapenos (seeds and ribs removed) ...

Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook offering a way to keep the kitchen ...

Apple Crisp is in the oven. Can we have ice cream with it, Grandma? Sure. Don’t you love grandmas? A dessert for fall I look ...

The massively popular platform released its top vegan restaurants for the year and there are some pretty incredible spots in the roster — from Hawaii's AA Roots to Tucson's UrbanFresh and beyond. Here ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are ...

Looking for vegan substitutes for eggs in your everyday cooking? From applesauce and mashed bananas to chia seeds and tofu, ...

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.