"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Heat a non-stick pan over medium heat and lightly brush with coconut oil. Pour batter into the center once heated. Cook for ...

Sausage is one of the most versatile ingredients in your kitchen, making it a great choice for breakfast to dinner. Whether ...

These vegan chickpea flour pancakes are a healthier alternative to your favorite fluffy pancake recipe.... The post Vegan ...

You can make friends with salad, as these fresh, light and flavour-packed vegetarian dishes show. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...

As the days get shorter and the weather gets colder, I start to crave all cozy, rich fall flavors! You know what I am talking ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

Chef and Owner of Early To Rise Andrew McCormack joined hosts Rachael Maurer and Jessica Wills to chat about his favorite ...

Perfect for dinner, too, this pizza features sweet cherry tomatoes, creamy avocado, smoky bacon, and peppery arugula!

On my spare time I enjoy cooking new recipes, going for a scenic run ... whether you follow a vegan, vegetarian or omnivore diet. The grams were calculated by taking the information from the ...