For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at ...

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she ...

It's helpful to have a stock of pie crusts in your freezer, but it's important to thaw it properly. Skip the microwave to ...

Place the fruit mixture in an unbaked pie shell and dot with little pieces of butter. Make a lattice crust top or cover with top crust, crimp edges and cut vent holes. Paint egg white wash on top ...

The directions: ``Mix all ingredients together. Pour into unbaked pie shell.'' Others, such as the voluptuous Alaskan snow pie, require... ``When the valves were pried apart, the rich clam liquor ...

If you decide to use a store-bought pie crust, it will be thinner than mine. Start at a high oven temperature and then reduce the heat. Since we start with an unbaked pie crust, we need to give ...

View Nutrition information about Pie crust, deep dish, frozen, unbaked, made with enriched flour. Avoid extra calories by making healthy food choices. Calories requirement varies depending on ...

Then stir in the pecans and pour your mixture into the unbaked pie shell. And that's basically it! Beyond the 10-minute prep time, the pie will need bake for 45 to 55 minutes, until the center is ...