Discover our recipe for Air fryer smashed potatoes, the ultra crispy side dish! Easy to prepare, these crushed and browned ...

If you've never had a smashed potato ... use up any leftover rendered fat you have lying around. An ultra-crispy take on duck ...

Put the potatoes in a microwave-safe bowl and prick each one with a fork. Cook in the microwave on high for 10 minutes, stirring halfway through. Heat 2 tablespoons of oil in a large, heavy-based ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

Smashed potatoes are a delectable dish that's crispy on the outside, creamy on the inside. It's made by boiling potatoes, lightly crushing them, and then baking or frying, but it can also be done ...

The pancake is panfried until golden brown with an ultra-crispy exterior and a creamy, smooth interior. Crash hot potatoes are a cross between smashed and loaded potatoes. Whole potatoes are ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...