Scientists at The University of Manchester, working with colleagues at Stanford University in America, have discovered how prized bluefin tuna keep their hearts pumping during temperature changes that ...

These benefits, combined with the other micronutrients contained in tuna, "can provide a reduced risk of heart disease, dementia, and vision problems," she says. "Research also supports eating ...

Some of the most widely eaten seafood in the United States, salmon and tuna are versatile and offer impressive benefits. Eating fish can help support a healthy heart, brain, immune system ...

Combine tuna, pineapple, olives, pineapple, pepper and avocado in mixing bowl and add lime juice and olive oil. Ingredients should be well-coated and have a glossy sheen. Season with salt to taste.

Two environmental groups have raised alarm over high mercury concentrations in canned tuna sold across major European ...