This is a movie of a contracting bluefin tuna heart cell with patch clamp electrode. This video relates to a paper that appeared in the 14 Feb., 2014, issue of Science, published by AAAS.

These benefits, combined with the other micronutrients contained in tuna, "can provide a reduced risk of heart disease, dementia, and vision problems," she says. "Research also supports eating ...

Some of the most widely eaten seafood in the United States, salmon and tuna are versatile and offer impressive benefits. Eating fish can help support a healthy heart, brain, immune system ...

Two environmental groups have raised alarm over high mercury concentrations in canned tuna sold across major European ...

Heart health plays a huge role in overall well-being. Alongside regular exercise and a balanced diet, certain vitamins and ...