Bluefin tuna are an ocean-going fish that grow up to 10 feet long and can weigh as much as 1,200 pounds. Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body ...

Canned tuna, Americans' favorite fish, is the most common source of mercury in our diet. New tests of 42 samples from cans and pouches of tuna bought primarily in the New York metropolitan area ...

Whether you're making tuna salad sandwiches or tuna casserole, this fish is versatile and has a long shelf life. Plus, your wholesale club membership can score you winning savings if you buy tuna ...

At the helm of the Algarve's most opulent kitchen, Chef Ricardo Luz serves Portuguese tradition with a luxurious twist ...

The giant bluefin tuna are back in the local waters and the big game hunters have already brought the first few behemoths ...

While she says that Japan and several European countries continue to be the world's top tuna consumers, Americans consume a significant amount of the fish as well - to the tune of more than a ...

If you've ever taken a look at the cans of tuna lining grocery store shelves, you may have noticed a label depicting a blue ...

A search of social media shows that Jaksen has company: Many travelers have posted their horror about a seatmate’s tuna meal. Some have bashfully admitted to being the fish-consuming passengers ...

Some of the most widely eaten seafood in the United States, salmon and tuna are versatile and offer impressive benefits. Eating fish can help support a healthy heart, brain, immune system ...

Happily, it also operates a bar in Casco Viejo, so settle back in the gorgeously decorated interior (wooden panelling, floral wallpaper ... a tender tuna tartare and grilled fish in passionfruit ...