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In this recipe, we baste the dressing a few times ... On a rimmed baking sheet, toast the pecans for about 10 minutes or until nicely browned and fragrant. Transfer to a plate to cool.

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Toast the pecans in a single layer on rimmed baking ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.

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(Dressing can be made 1 to 2 days ahead and refrigerated.) Combine peaches and pecans in a medium bowl and toss to combine. To serve, arrange grilled cauliflower across a serving platter.