Nargisse Benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is.

Certain game birds, like grouse, snipe or woodcock, aren’t ideal for a tagine, but partridge, pigeon and pheasant work ...

Still, many of his recipes call for precooked beans ... but one I hadn’t thought of is right there in Sando’s book. For Chickpea Tagine, he took his cues from a classic Moroccan chicken ...

A tagine is a dish and also a clay cooking vessel. As a vessel, it has a tall, cone-shaped or domed lid that very cleverly recirculates moisture. You can easily make one with a shallow skillet and ...

Similarly, Morone suggests serving this chicken dinner over pearl couscous or rice — or with pitas or crusty bread — to soak up the spiced sauce. If you can't finish the entire tagine on the day you ...

Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes.

When you purchase through links on our site, we may earn an affiliate commission. Dating back centuries, tagine pots are a vessel traditionally used to cook the North African dish of the same name.

We’re well into game season now with a variety of birds available for cooking ...

“When people hear tagine they think it’s a monotonous way of cooking and all the same ingredients, but there are a lot of tagines and several recipes,” says local guide Abdella, who ushers us through ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...