Directions Shape beef into six 1/2-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Remove to paper towels ...

A cross between grilled cheese and a burger-what's not to love about a patty melt? The classic sandwich is a meal in itself ...

For the last couple of years, it has become an annual tradition for Burger King to bring out its orange-bunned Ghost Pepper Whopper for the spooky season. This year, they’ve replaced it with Wednesday ...

2. Saute thinly sliced onion in oil. 3. Cook burger in frypan, about 5-7 minutes per side. 4. After both sides cooked, place slice of swiss cheese atop the burger, and cover the pan, for about 35 ...

A collection of recipes with an erotic flavour has been named the best Swiss cookbook of the year. Author Ruth Johnson-Illi won the Golden Laurel award 2000 for her first work, "Rezepte der Liebe ...

The kitchen uses local Swiss produce for its flavour ... The two friends behind the brand travelled the world eating the best ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy ...

I wanted to try one of the smash burgers, a thing that I never ordered from the food truck. I was feeling mushrooms in a big way, so I ordered the Mushroom and Swiss Smash Burger, served with a ...

Lisa Musso-Marino buzzed around her family’s restaurant in cowboy boots and denim. The Pueblo native dashed to the ringing phone to jot down takeout orders, chatted up regulars she’s ...