The post Make Mouthwatering Candied Pecans at Home for a Gift Worthy Treat appeared first on Upstate Ramblings.

Stir into dry ingredients just until combined; fold in the pecans. Spoon into two ... removing from pans to wire racks. For glaze, combine the butter, sugar, brown sugar and cream in a saucepan.

Egg white clings to the pecans and holds the sugar and spice, eliminating the need for butter, oil, or melted sugar. Candied ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

Ruby Endive Salad with Arugula, Apples, Figs, Sugared Pecans, and Boursin Cheese: By Susie Iventosch: Photo Susie Iventosch: ...

Melted butter adds richness, and you can mix in toasted pecans for a nutty crunch ... or bake them as-is and top them with a ...

Bourbon, pecans, brown sugar, and pumpkin — with warm, sweet spices to boot. Can you taste the fall flavors yet? Two features of this pumpkin pie stand it apart from the rest. Inside the creamy ...

Add to it the brown sugar, cinnamon, corn syrup, rum extract, and the eggs. Once combined, stir in the pecans. Pour the mixture ... As it cools, make the glaze by combining its ingredients in ...

We still remember the butter whipped with minced candied ginger that transformed cornbread, biscuits and pancakes into something else. Or the toasted pecans, with just a hint of spice, that added ...

Add the milk and half the sugar into a medium saucepan ... the glaze and finally sprinkle with maple flakes or chopped candied pecans. Allow icing to set for ten minutes. Serve immediately.