The post Make Mouthwatering Candied Pecans at Home for a Gift Worthy Treat appeared first on Upstate Ramblings.

Pecans - Raw unsalted and unroasted pecans are best for this simple recipe. Maple syrup - Real maple syrup is what creates the candied glaze. Avoid using maple-flavored syrup. No white sugar or corn ...

Stir into dry ingredients just until combined; fold in the pecans. Spoon into two ... removing from pans to wire racks. For glaze, combine the butter, sugar, brown sugar and cream in a saucepan.

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

Melted butter adds richness, and you can mix in toasted pecans for a nutty crunch ... or bake them as-is and top them with a ...

Bourbon, pecans, brown sugar, and pumpkin — with warm, sweet spices to boot. Can you taste the fall flavors yet? Two features of this pumpkin pie stand it apart from the rest. Inside the creamy ...

Add to it the brown sugar, cinnamon, corn syrup, rum extract, and the eggs. Once combined, stir in the pecans. Pour the mixture ... As it cools, make the glaze by combining its ingredients in ...

Add the milk and half the sugar into a medium saucepan ... the glaze and finally sprinkle with maple flakes or chopped candied pecans. Allow icing to set for ten minutes. Serve immediately.

We still remember the butter whipped with minced candied ginger that transformed cornbread, biscuits and pancakes into something else. Or the toasted pecans, with just a hint of spice, that added ...

We took on the yeoman’s task of finding the D.C. area’s best apple cider doughnuts. Most of these spots will make you feel ...