Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Consider instead the newly opened D.C. import, Medium Rare from Mark Bucher, an icon in its hometown and well worth the $35 ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Kings of Kobe founder Etai Cinader has taken the steak frites craze to another level. His Wagyu Kitchen & Bar, at 650 W. 42nd ...

The two box bundles, Cheers & Chops and Scotch & Sear, will feature a selection of meat and seafood, along with a bottle of ...

The Dog & Pony Saloon in South Buffalo doesn’t fit neatly in a box. It has the feel of a cozy neighborhood tavern – neither divey nor pretentious – and a food menu that whisks patrons around the world ...

But you can always get your hands on a steak, whether it's a Black Angus Tavern steak with housemade tater tots or a dry-aged New York strip with fennel gratin and sauce bordelaise. Married chefs ...

Nobody blinks if you sip a mimosa or Bloody Mary before noon, menus tend to brim with versatile choices ranging from elegant omelets to hearty steak frites ... made cocota sauce (an intriguing ...