The Pioneer Woman isn't afraid to ruffle a few feathers when it comes to pecan pie and her tip for the perfect recipe is ...

Arrange the remaining pecan halves over the top and bake in the oven ... It almost tastes like pecan pie: nutty, spicy, and rich.

The result is a batch of irresistibly crunchy pecans with a warm, spiced flavor that’s both comforting and ... Here’s how to do it: Prep the Pecans: Ensure the pecan halves are clean and dry. This ...

Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40 ...

Bourbon, pecans, brown sugar ... Wrap it tightly, and store it in the refrigerator overnight. A spicy-sweet, intense, and fragrant Muscat ice wine will echo the rich texture and nutty flavors ...

For best results, consider opting for whole pecan halves rather than chopped-up pieces to toast. Because they are usually a uniform size, pecan halves will toast more evenly. On the flip side ...

From pumpkin pie nice cream to spiced pumpkin cookies, we’re sure you’ll find ... 2 tablespoons of pure maple syrup (optional ...

Try a seasonal twist on hummus by blending in pumpkin puree and fall spices such as cumin and paprika. Serve with seed-based ...

The Versailles FFA is selling fruit and related products now through Nov. 7. The Versailles FFA will be purchasing their products from the same vendors as in the past.

(Dressing can be made 1 to 2 days ahead and refrigerated.) Combine peaches and pecans in a medium bowl and toss to combine. To serve, arrange grilled cauliflower across a serving platter.

Looking for some creative delicata squash recipes to make this fall? Check out these side dishes and main courses, including ...