the genuine Smithfield ham, a smoked and salt-cured country ham that's aged for up to a year. Turns out, consumers just don't ...

Supermarkets are giving loyalty club members an opportunity to redeem shopping points toward the purchase of turkeys and ...

Ham for the holidays? A national restaurant and meat retailer — Honey Baked Ham — is carving out a space in northwest Rochester.

Staff face an uncertain future as Alliance Group today confirmed the closure of its Smithfield meat processing plant in Timaru, in South Canterbury. About 600 staff are employed during peak season ...

There are countless types of ham out there, something for every taste. Along with your standard cured, smoked ham you’ll find at your supermarket (which in itself is either boneless, bone-in ...

It is made with locally sourced apples, maple syrup and smoked-bacon flavoring from the Smithfield’s Farmland brand of bacon. Located at Number 12’s taproom, the cider is being sold for $8 for ...

The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...