the genuine Smithfield ham, a smoked and salt-cured country ham that's aged for up to a year. Turns out, consumers just don't ...

Supermarkets are giving loyalty club members an opportunity to redeem shopping points toward the purchase of turkeys and ...

When selecting a ham, he says people should look out for a rich colour, firmness, smokiness you can smell and good fat content for moisture. Australian pork is a must, and female pigs give the best ...

Ham radio operators that did “phone” (ham-talk for voice) started out with AM modulation. Sometime after World War II, there was widespread adoption of single side band or SSB. SSB takes up ...

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab.

There are countless types of ham out there, something for every taste. Along with your standard cured, smoked ham you’ll find at your supermarket (which in itself is either boneless, bone-in ...

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Put the strips to one side. To dice the salmon, pile up the slices of smoked salmon into a stack. Using a very sharp knife, cut across the stack to give you thin strips. Turn the stack 90 degrees ...

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