At just 3 pounds, this boneless ... Steaks along with the ham, the ham is half-off, but at full retail price, an 8-pound ham ...

But now, many years later, it was about to serve a much more serious purpose. "Can you please look into Smithfield," she typed in a message to an account called Argus911, the Facebook-based tip ...

Choose the Right Ham Steak: Select a ham steak that suits your preference, whether it’s bone-in or boneless. Bone-in ham steaks tend to have more flavor and may take a bit longer to cook, while ...

Staff face an uncertain future as Alliance Group today confirmed the closure of its Smithfield meat processing plant in Timaru, in South Canterbury. About 600 staff are employed during peak season ...

As long as it's thick and seared, it fits the bill, and that includes ham steak, too. Outside of a tasty sandwich filling, thick cuts of the cured meat are delicious sizzled. Ham steak is ...

It's chock full of chopped ham steak, leeks, and lots of shredded parmesan. This holiday-ready ham dish will be a crowd-pleaser at your next gathering! Instead of plating your honey-glazed ham by ...

Drain on kitchen paper and season lightly with salt. For the steak, cut small slits across the line of fat on the steak and drizzle a little oil over the fat. Heat a griddle pan over a high heat.

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.