Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

Plenus Co., known in Japan for its popular chains, Hotto Motto and Yayoi Ken, opened its latest restaurant KAYAVA., in Seattle, Washington, in early October 2024.

Noodles and ramen are both beloved dishes worldwide, yet they differ in several ways. Noodles are a broad category made from ...

The American Heart Association recommends limiting sodium intake to 2,300 mg daily (and ideally 1,500 mg of sodium daily).

Artisan Ramen has always stood out from the crowd ... from traditional tonkotsu, shoyu and miso to choices like vegan and spicy dan dan. But, I always gravitate towards the tonkotsu with its ...

Menya Mori, from the team behind the pop-up Kasey Ramen, has just soft-opened its first permanent home at 10350 124th Street.

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...

Komazawa Olympic Park is hosting a ramen festival with over a dozen booths serving Japanese noodles from different prefectures. You can go for a simple shoyu (soy sauce) or shio (salt) ramen ...

Have a wonderful weekend by feasting on regional ramen, watching a pro-wrestling match and attending a cosplay Halloween ...

Besides tending to customers in the restaurant, the team sells frozen ramen for takeout and on its website. With eight quick-cook varieties on offer — from Umami Shoyu Ramen ($13) to Vegan Miso ...

Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth ...