In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.

FARGO — Roasted potatoes are hard to beat in any season, and they are especially good in the fall and winter months. Golden brown, crispy and delicious, these Buttery Baby Potatoes with Rosemary ...

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Alton dreamed up his mashed potatoes recipe as a solution to the dry, gummy versions that grace many American dinner tables.

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All sorts of foods, from poached eggs to smashed potatoes, are taking inspiration ... it is you’re cooking — especially simple roasted veggies. Here, we’re using it to transform a head ...

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Celebrating Rosh Hashanah on vacation made me realize how much I missed being home, together, and honoring tradition. While I ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.