Pico de gallo is a summer salsa staple, but adding to it a favorite and seasonal stone fruit, the plum, gives this salsa ... instead of jalapeño. This recipe greatly benefits from the kick ...

In addition to knowing which varieties to avoid when making plum sauce, you should also understand which plums are best suited to the recipe. Read more: The Best Grocery Store In Every State Plum ...

Plum sauce is a sweet and tangy condiment often used in Chinese cuisine. It is typically made from plums, sugar, vinegar, and spices. The exact ingredients and recipes for plum sauce can vary, but the ...

The simple recipe was created by Marcella Hazan in 1992, and only requires three ingredients - but is it actually any good, ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

Dish layered with plums and breadcrumbs, poured with orange juice and baked till golden. Served with a cinnamon flavored whiskey sauce. Brush base and sides of a shallow baking dish with a little ...

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

For the apricot and plum sauce, place the water into a small saucepan and bring to the boil. Add the plums, apricots, sugar, honey, cinnamon stick and star anise and cook over a medium heat until ...

Here’s a culinary journey with water chestnut you’ll love to immerse yourself in. From crispy black pepper-infused chestnuts to savoury gyoza, toast, and exotic plum chili, these chef-curated recipes ...