Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

This absolutely jaw-dropping holiday dessert features a buttermilk-chocolate frosting, pistachio praline, ricotta filling ... A Prosecco dessert sauce and Italian meringue make this trifle ...

Praline and Pecan Ice Cream is rich ... When the ice cream has hardened to your preference, scoop up into bowls and serve! This cool and sweet dessert is the perfect upgrade to an otherwise ordinary ...

1. For the peanut jaconde, preheat the oven to 180°C/350°F/Gas Mark 4. Whiz the peanuts into crumbs. Put all the ingredients in the bowl of a stand mixer. Using a whisk attachment, whisk ...

Traditionally seasoned with cinnamon, allspice, and nutmeg, this sweet potato pie from New Orleans chef Susan Spicer has a distinctly Southern accent thanks to its bourbon-spiked praline sauce ...

They are also used in savoury dishes - ground almonds thicken romesco sauce and add texture ... used as decoration, or for desserts, in sweets and pastries such as praline or the Spanish version ...

We had a lot of people beating on our doors to bring this concept to their cities. Oklahoma City, just to cite one example, ...

With its ornate design, The Megaro certainly catches the eye of the countless locals and tourists who pass by daily on their ...

The Megaro, in the London borough of Camden, is a maximalist's dream, with a quirky, yet luxurious charm that's hard to match ...

Michelin-trained chef Eniko Fejer will offer a four-course menu at an upcoming event at Little Massingham Manor in Norfolk.

But of all the pumpkin-centric meals out there, pumpkin desserts top the list for me. Pumpkin bars, pies, cookies, cakes, trifles...I could go on and on, but everything is better with pumpkin.