It was triple distilled in copper pot stills before being matured in a combination of ex-bourbon, amontillado, and oloroso ...

It is a single pot still Irish whiskey, which means it is made from a combination of malted and unmalted barley and distilled in traditional copper pot stills. The "Three Swallow" name refers to ...

What we’re seeing now is like Irish whiskey 2.0, a reset rather than a renaissance. Almost everywhere you look, there’s pot still and there’s blends and there’s single malts. There are ...

Bringing the concept of small-batch distillery now hugely popular with whiskey and gin alike, Five Farms makes artisan Irish cream using a triple-distilled Irish whiskey and rich cream made on one ...

There are three things that make a Diwali party a smashing success: pretty lights, a stack of cards and whisky. The last ...

The blending house collaborated with Irish distillery Dingle for the new release, the second in its collaborative series ...

The Japanese amber nectar is being enjoyed by a whole new audience to the traditional whisky crowd. But can Scottish travel ...

Dee Laffan and Oisin Davis want to showcase and celebrate the pairing of Irish food with Irish drinks through their podcast ...

Drawing inspiration from late 19th-century Irish distillers ... style of whiskey that was so popular in Ireland that it caused the British government to outlaw the use of corn in pot still ...

A travelling podcast celebrating the unison of Irish food & drink. This week headed to Ards And North County Down ...

Preheat the oven to 160 degrees. Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning ...